Make the Nutritious Suva and Moong Dal Sabji This Summer

Suva (dill leaves) and Moong Dal Sabji is a delightful and nutritious dish that perfectly captures the flavors of summer. Packed with the goodness of fresh dill leaves, protein-rich moong dal (green gram), and a blend of aromatic spices, this sabji is not only delicious but also incredibly healthy. Whether you’re looking for a light … Read more

How to Make Vrat Special Mango Sabudana Kheer

Mango Sabudana Kheer is a delightful twist on the traditional Indian dessert, perfect for fasting days or vrat. Made with tapioca pearls (sabudana), ripe mangoes, milk, and flavored with cardamom, this creamy and aromatic kheer is a refreshing treat during the summer months. Follow this simple recipe to create a delicious and satisfying dessert that … Read more

5 Engaging Handicrafts to Keep Your Mind Busy

Engaging in handicrafts is not only a productive way to pass the time but also a therapeutic activity that can help calm the mind and relieve stress. Whether you’re looking for a new hobby or seeking creative ways to keep your mind occupied, here are five engaging handicrafts to try: 1. Knitting or Crocheting Knitting … Read more

South Indian Moong Dal Dosa: An Easy Flavourful Meal

Dosa, a crispy and savory pancake made from a fermented batter, is a staple in South Indian cuisine. Among the many varieties of dosas, the Moong Dal Dosa stands out for its simplicity, flavor, and nutritional value. Made primarily from split yellow lentils (moong dal) and rice, this dosa is a beloved breakfast and snack … Read more

Raw Mango Chutney: A Quick Recipe Made with Kachha Aam

In the culinary world of Indian cuisine, chutneys hold a special place. These flavorful condiments not only add a burst of flavor to dishes but also showcase the rich diversity of regional ingredients and cooking techniques. Among the many varieties of chutneys, the raw mango chutney, or kachha aam chutney, stands out as a beloved … Read more