How to Make Bengali Style Kosha Mangsho (Mutton Curry) at Home

Bengali cuisine is known for its rich and flavorful dishes, and one of the most beloved among them is Kosha Mangsho, a traditional mutton curry that is slow-cooked to perfection. This iconic dish is a staple in Bengali households and is often served during special occasions and festivals. With its tender mutton pieces simmered in…

16 Types of Pakodas from Across India That Are a Must-Have in Monsoon

Monsoon in India is a time of celebration, as the rain showers bring relief from the scorching heat and fill the air with the aroma of sizzling pakodas. These crispy fritters, made from a variety of ingredients and spices, are a quintessential part of Indian cuisine during the rainy season. From the streets of Delhi…

Mastering Homemade Dosa and Idli Batter: Secret Tips for Perfect Results Every Time

Dosa and idli are iconic South Indian dishes loved for their delicious flavor, soft texture, and versatility. While making them at home may seem intimidating at first, with the right techniques and tips, you can achieve perfect results every time. Here’s how to master homemade dosa and idli batter with some secret tips for success:…

Bigg Boss 17 Winner Munawar Faruqui’s Favourite Mutton Pulao Recipe

Munawar Faruqui, the recent winner of the highly popular reality show Bigg Boss 17, captured the hearts of millions with his wit, charm, and unwavering spirit. While his journey in the Bigg Boss house was filled with emotional highs and lows, one thing that remained a constant was his love for good food, particularly his…

Pani Puri on Google Doodle: How to Make Crispy Pani Puri in Less Than 20 Minutes

On April 18, 2023, Google paid tribute to one of India’s most beloved and iconic street foods – the Pani Puri – with a delightful and interactive Doodle. The Doodle not only celebrated the tangy and flavorful treat but also highlighted its cultural significance and the joy it brings to millions of people across the…