Asian Sesame Chicken Salad: A Flavorful Fusion of East and West

If you’re in the mood for a salad that’s not only healthy but also bursting with bold, savory flavors, look no further than the Asian Sesame Chicken Salad. This delectable dish combines the best of both worlds, seamlessly blending the freshness of a crisp salad with the rich and savory flavors of Asian cuisine. In this article, we’ll guide you through the process of creating this mouthwatering salad and answer some common questions to ensure your culinary success.


For the Salad:

  • 2 boneless, skinless chicken breasts
  • 6 cups of mixed greens (such as lettuce, spinach, and arugula)
  • 1 cup of shredded carrots
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped green onions
  • 1/4 cup of roasted sesame seeds
  • 1/4 cup of chopped roasted peanuts

For the Dressing:

  • 1/4 cup of low-sodium soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of honey or maple syrup
  • 1 tablespoon of sesame oil
  • 1 clove of garlic, minced
  • 1 teaspoon of fresh ginger, grated
  • Salt and pepper to taste


Step 1: Prepare the Chicken

  1. Season the chicken breasts with salt and pepper.
  2. Heat a grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes per side, or until it’s cooked through and has nice grill marks.
  3. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

Step 2: Assemble the Salad

  1. In a large bowl, combine the mixed greens, shredded carrots, cucumber slices, and red bell pepper slices.
  2. Add the sliced chicken on top of the salad.

Step 3: Prepare the Dressing

  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey or maple syrup, sesame oil, minced garlic, grated ginger, and a pinch of pepper.
  2. Taste the dressing and adjust the flavors to your liking by adding more honey for sweetness or soy sauce for saltiness.

Step 4: Drizzle and Toss

  1. Drizzle the dressing over the salad and toss everything together until the salad is evenly coated with the dressing.

Step 5: Garnish and Serve

  1. Sprinkle the chopped fresh cilantro, green onions, roasted sesame seeds, and chopped roasted peanuts over the salad.
  2. Serve your Asian Sesame Chicken Salad immediately and enjoy!


Q1: Can I use pre-cooked chicken or store-bought rotisserie chicken for this salad?

A1: Absolutely! Using pre-cooked or rotisserie chicken can save you time and effort. Simply shred or slice the cooked chicken and add it to your salad for a quick and convenient option.

Q2: Can I make this salad ahead of time?

A2: While it’s best to assemble and dress the salad just before serving to keep it fresh and crisp, you can prepare the individual components (chicken, vegetables, and dressing) ahead of time and store them separately in the refrigerator. When you’re ready to eat, toss everything together for a quick and delicious meal.

Q3: What are some optional add-ins or substitutions for this salad?

A3: You can customize your Asian Sesame Chicken Salad with a variety of ingredients. Some popular choices include mandarin orange segments, avocado slices, edamame beans, or crispy wonton strips for added texture and flavor. Feel free to get creative and make it your own!


The Asian Sesame Chicken Salad is a delightful fusion of fresh greens, succulent grilled chicken, and a flavorful dressing that’s reminiscent of Asian cuisine. With its vibrant colors, bold flavors, and customizable options, this salad is perfect for a quick weeknight dinner or a healthy and satisfying lunch. So, gather your ingredients, whip up the dressing, and indulge in the perfect blend of East and West with this delicious salad that’s both wholesome and delicious!

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