International Rum Day: 10 Types Of Rum And What Makes Them Different

Every year, rum enthusiasts around the globe come together to celebrate International Rum Day, a tribute to one of the world’s most beloved spirits. Whether you’re a seasoned connoisseur or a curious newcomer, there’s no better time to explore the rich history, diverse types, and unique flavors of rum. In this blog post, we’ll delve into 10 different types of rum, highlighting what makes each one special. So, grab your favorite glass, and let’s embark on a flavorful journey through the world of rum.

1. White Rum

What It Is: White rum, also known as light or silver rum, is the most versatile type of rum, often used as the base for many classic cocktails like the Mojito and the Daiquiri.


  • Clear in color due to minimal aging.
  • Typically aged for a short period in stainless steel tanks.
  • Light, crisp, and subtle in flavor with hints of sweet vanilla and coconut.

What Makes It Different: White rum’s mild flavor and smoothness make it an excellent choice for cocktails, where it can blend seamlessly with other ingredients without overpowering them.

2. Gold Rum

What It Is: Gold rum, sometimes referred to as amber rum, sits between white and dark rum in terms of color and flavor.


  • Golden hue acquired from aging in wooden casks.
  • Richer flavor profile with notes of caramel, vanilla, and spices.
  • Medium-bodied, making it suitable for sipping or mixed drinks.

What Makes It Different: The aging process gives gold rum its distinctive color and deeper flavors, making it a versatile option for both cocktails and sipping neat.

3. Dark Rum

What It Is: Dark rum, also known as black rum, is aged for a longer period than white and gold rums, resulting in a deeper color and more robust flavor.


  • Dark brown to black color.
  • Rich, full-bodied flavor with notes of molasses, caramel, chocolate, and spices.
  • Often used in baking and cooking, as well as in cocktails like the Dark ‘n’ Stormy.

What Makes It Different: The extended aging process in charred oak barrels gives dark rum its complex, bold flavor profile, making it a favorite for those who enjoy a more intense rum experience.

4. Spiced Rum

What It Is: Spiced rum is infused with a variety of spices and sometimes fruit flavors to create a unique and aromatic spirit.


  • Amber to dark brown color.
  • Infused with spices like cinnamon, nutmeg, cloves, and vanilla.
  • Often enjoyed neat, on the rocks, or in cocktails like the Spiced Rum Punch.

What Makes It Different: The addition of spices gives spiced rum a distinctive flavor that sets it apart from other types of rum, making it a popular choice for those who enjoy a bit of extra complexity and warmth in their drink.

5. Añejo Rum

What It Is: Añejo rum, meaning “aged” in Spanish, is a premium type of rum that has been aged for an extended period, typically in oak barrels.


  • Deep amber color.
  • Smooth, sophisticated flavor with complex notes of caramel, vanilla, and oak.
  • Often enjoyed neat or on the rocks to appreciate its intricate flavors.

What Makes It Different: The long aging process imparts a depth of flavor and smoothness that is highly prized among rum aficionados, making añejo rum a luxurious sipping experience.

6. Overproof Rum

What It Is: Overproof rum is a high-proof rum with an alcohol content significantly higher than the standard 40% ABV.


  • Clear to dark brown color, depending on aging.
  • Intense, potent flavor with a higher alcohol content (typically 50% ABV or higher).
  • Often used in cocktails that require a strong rum presence, like the classic Zombie or Tiki drinks.

What Makes It Different: Its high alcohol content and bold flavor make overproof rum a powerful addition to cocktails, adding an extra kick and depth of flavor that can’t be achieved with lower-proof rums.

7. Cachaça

What It Is: Cachaça is a Brazilian spirit made from fermented sugarcane juice, technically a type of rum but with its own distinct identity.


  • Clear or light golden color.
  • Fresh, grassy flavor with notes of tropical fruits and a slight earthiness.
  • Key ingredient in the famous Caipirinha cocktail.

What Makes It Different: Cachaça’s unique production process and fresh sugarcane juice base give it a distinct flavor profile that sets it apart from traditional rums, making it a must-try for rum enthusiasts.

8. Rhum Agricole

What It Is: Rhum agricole is a French style of rum produced primarily in the French Caribbean islands, made from fresh sugarcane juice rather than molasses.


  • Clear to pale gold color.
  • Crisp, clean flavor with floral and vegetal notes.
  • Often enjoyed neat or in cocktails that highlight its unique characteristics, like the Ti’ Punch.

What Makes It Different: Rhum agricole’s fresh sugarcane juice base and unique production methods give it a distinctive taste that is more akin to the natural flavors of sugarcane, offering a different experience compared to molasses-based rums.

9. Flavored Rum

What It Is: Flavored rum is infused with various fruit flavors to create a sweet and versatile spirit.


  • Wide range of colors, depending on the flavor.
  • Sweet, fruity flavors like coconut, pineapple, mango, and banana.
  • Popular in tropical cocktails like Piña Coladas and Rum Runners.

What Makes It Different: The infusion of fruit flavors makes flavored rum an easy and enjoyable option for those who prefer a sweeter, more approachable spirit, perfect for mixing in fun and fruity cocktails.

10. Premium Rum

What It Is: Premium rum refers to high-quality rums that are often aged for several years and crafted with meticulous attention to detail.


  • Rich, amber color.
  • Complex, refined flavor with layers of caramel, spices, vanilla, and oak.
  • Best enjoyed neat or on the rocks to fully appreciate its depth and quality.

What Makes It Different: Premium rums are crafted with a focus on quality and craftsmanship, resulting in a superior spirit that offers a sophisticated and indulgent drinking experience.


International Rum Day is a perfect opportunity to celebrate the diverse and fascinating world of rum. Whether you prefer the light and versatile white rum, the rich and complex dark rum, or the unique flavors of cachaça and rhum agricole, there’s a type of rum for every palate. So, raise a glass, try something new, and toast to the wonderful world of rum. Cheers!

Leave a Comment