How to Make Healthy 4-Ingredient Kaju Gur Katli at Home

Kaju Katli, a popular Indian sweet, is a delicacy that graces almost every festive occasion. Traditionally made with cashews, sugar, and a hint of ghee, this sweet treat is beloved by many. However, a healthier version can be created using jaggery (gur) instead of refined sugar. In this blog post, we will guide you through a simple recipe to make a healthy 4-ingredient Kaju Gur Katli at home. This version not only reduces the processed sugar content but also incorporates the natural goodness of jaggery.


To make this healthy 4-ingredient Kaju Gur Katli, you will need the following ingredients:

  1. Cashews (Kaju): 2 cups
  2. Jaggery (Gur): 1 cup
  3. Water: 1/2 cup
  4. Ghee: 1 tablespoon

These simple ingredients are all you need to create a delightful and nutritious sweet treat that everyone will love.

Step-by-Step Recipe

Step 1: Preparation of Cashew Powder

The first step in making Kaju Gur Katli is to prepare the cashew powder.

  1. Roast the Cashews: Begin by lightly roasting the cashews in a dry pan over low heat for about 5 minutes. This helps to remove any moisture and enhances the flavor of the cashews. Be careful not to brown them, as this will alter the taste of the Katli.
  2. Cool and Grind: Allow the roasted cashews to cool completely. Once cooled, grind them into a fine powder using a food processor or blender. Ensure that you pulse the cashews to prevent them from turning into a paste. The consistency of the powder should be fine and smooth.

Step 2: Preparing the Jaggery Syrup

Next, you will prepare the jaggery syrup, which acts as the sweetening agent for the Kaju Katli.

  1. Dissolve the Jaggery: In a saucepan, add 1 cup of jaggery and 1/2 cup of water. Heat the mixture over medium heat, stirring constantly until the jaggery is completely dissolved.
  2. Strain the Syrup: Once the jaggery has dissolved, strain the syrup through a fine sieve to remove any impurities or solid particles.
  3. Cook the Syrup: Return the strained syrup to the saucepan and cook over medium heat until it reaches a single-string consistency. To check this, take a small drop of the syrup between your thumb and forefinger and gently pull apart. If a single thread is formed, the syrup is ready.

Step 3: Combining Cashew Powder and Jaggery Syrup

With the cashew powder and jaggery syrup ready, the next step is to combine them.

  1. Mix Cashew Powder and Syrup: Slowly add the cashew powder to the jaggery syrup, stirring continuously to avoid lumps. Ensure the mixture is well combined and smooth.
  2. Cook the Mixture: Continue to cook the mixture over low heat, stirring constantly. Add 1 tablespoon of ghee to the mixture and keep stirring until the mixture starts to leave the sides of the pan and comes together as a dough.

Step 4: Shaping the Kaju Gur Katli

The final step is to shape the mixture into the traditional diamond-shaped pieces.

  1. Knead the Dough: Transfer the mixture onto a greased surface or parchment paper. Allow it to cool slightly until it is comfortable to handle. Grease your hands with a little ghee and knead the dough for a few minutes until it is smooth and pliable.
  2. Roll the Dough: Place the dough between two sheets of parchment paper and roll it out evenly to about 1/4-inch thickness using a rolling pin.
  3. Cut into Shapes: Remove the top parchment paper and cut the rolled dough into diamond shapes using a sharp knife or a pizza cutter. Allow the pieces to cool completely before serving.

Benefits of Using Jaggery Over Sugar

Switching from refined sugar to jaggery in this recipe offers several health benefits:

  1. Nutrient-Rich: Jaggery is rich in essential minerals such as iron, magnesium, potassium, and phosphorus, which are often stripped away during the refining process of sugar.
  2. Lower Glycemic Index: Jaggery has a lower glycemic index compared to refined sugar, which means it causes a slower rise in blood glucose levels, making it a better option for those managing blood sugar levels.
  3. Digestive Aid: Jaggery is known to aid in digestion by activating digestive enzymes and helping in the proper digestion of food.
  4. Detoxifying Agent: Jaggery acts as a natural detoxifier by helping cleanse the liver and flushing out toxins from the body.
  5. Boosts Immunity: The rich mineral content in jaggery can help boost immunity and improve overall health.

Tips for Perfect Kaju Gur Katli

  1. Use Fresh Cashews: Ensure that the cashews are fresh and not stale, as this can affect the taste and texture of the Katli.
  2. Grind Cashews in Batches: Grinding the cashews in small batches helps achieve a fine powder without turning it into a paste.
  3. Consistent Stirring: Constantly stir the mixture while cooking to prevent it from sticking to the pan and to ensure even cooking.
  4. Check Syrup Consistency: The single-string consistency of the jaggery syrup is crucial for the right texture of the Kaju Katli. Be patient and test the syrup properly.
  5. Cool Slightly Before Kneading: Allow the mixture to cool slightly before kneading to avoid burning your hands, but do not let it cool completely, as it will become hard to shape.

Variations to Try

While the basic recipe for Kaju Gur Katli is delicious on its own, you can experiment with a few variations to add different flavors and textures.

  1. Cardamom Flavor: Add a teaspoon of ground cardamom to the mixture for a fragrant and flavorful twist.
  2. Rose Water: A few drops of rose water can add a subtle floral note to the Katli.
  3. Saffron Infusion: Soak a few strands of saffron in warm water and add it to the jaggery syrup for a rich and exotic flavor.
  4. Nutty Delight: Add finely chopped nuts like almonds or pistachios to the dough for added crunch and nutrition.

Storing Kaju Gur Katli

Kaju Gur Katli can be stored in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to a month. Ensure that the pieces are completely cool before storing to prevent moisture from affecting the texture.

Serving Suggestions

Kaju Gur Katli is traditionally served as a sweet treat during festive occasions and celebrations. Here are a few serving suggestions to enjoy this delightful sweet:

  1. Festive Platter: Serve Kaju Gur Katli alongside other traditional Indian sweets like barfi, laddoo, and halwa for a festive dessert platter.
  2. Tea-Time Treat: Enjoy a piece of Kaju Gur Katli with a cup of hot tea or coffee as a delightful and nutritious snack.
  3. Gift Box: Pack the Katli in a beautiful box and gift it to friends and family during festivals and special occasions.


Making healthy 4-ingredient Kaju Gur Katli at home is a simple and rewarding process. By using jaggery instead of refined sugar, you not only enhance the nutritional value of this beloved sweet but also enjoy its rich, caramel-like flavor. With just a few basic ingredients and some patience, you can create a delicious and healthier version of Kaju Katli that is sure to impress your family and friends. Whether it’s for a festive celebration or just to satisfy your sweet cravings, this healthy Kaju Gur Katli is a treat you can enjoy guilt-free. So, gather your ingredients, follow the steps, and indulge in the goodness of homemade Kaju Gur Katli.

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