How to Make Vrat Special Mango Sabudana Kheer

Mango Sabudana Kheer is a delightful twist on the traditional Indian dessert, perfect for fasting days or vrat. Made with tapioca pearls (sabudana), ripe mangoes, milk, and flavored with cardamom, this creamy and aromatic kheer is a refreshing treat during the summer months. Follow this simple recipe to create a delicious and satisfying dessert that will please your taste buds and keep you energized during fasting days.

Ingredients:

  • 1/2 cup sabudana (tapioca pearls)
  • 2 ripe mangoes, peeled and diced
  • 4 cups milk (use any non-dairy milk for fasting days)
  • 1/2 cup sugar (adjust according to taste)
  • 4-5 green cardamom pods, crushed
  • Saffron strands (optional)
  • Chopped nuts for garnish (almonds, cashews, pistachios)

Instructions:

1. Rinse and Soak Sabudana:
  • Rinse the sabudana under cold water until the water runs clear to remove excess starch.
  • Soak the rinsed sabudana in enough water to cover them completely for at least 4 hours or overnight. This will soften the pearls and make them ready for cooking.
2. Prepare Mango Puree:
  • Peel and dice the ripe mangoes and remove the seeds.
  • Place the diced mangoes in a blender and blend until you get a smooth puree. Set aside for later use.
3. Cook Sabudana:
  • In a large saucepan, bring the milk to a gentle boil over medium heat, stirring occasionally to prevent it from sticking to the bottom of the pan.
  • Once the milk comes to a boil, reduce the heat to low and add the soaked sabudana to the pan.
  • Simmer the sabudana in the milk, stirring occasionally, until they turn translucent and soft, about 15-20 minutes.
4. Add Mango Puree:
  • Once the sabudana are cooked, add the mango puree to the pan and mix well to combine.
  • Stir in the sugar and crushed cardamom pods, and continue to cook the kheer for another 5-10 minutes, allowing the flavors to meld together.
5. Garnish and Serve:
  • Once the kheer reaches your desired consistency and sweetness, remove it from heat.
  • If using saffron strands, soak them in a tablespoon of warm milk for a few minutes and then add to the kheer for added flavor and aroma.
  • Garnish the mango sabudana kheer with chopped nuts of your choice (almonds, cashews, pistachios) for added crunch and texture.
  • Serve the kheer warm or chilled, as per your preference, and enjoy the delicious flavors of this vrat special dessert.

Tips:

  • Make sure to use ripe and sweet mangoes for the best flavor in the kheer.
  • Adjust the sugar quantity according to your taste preference and the sweetness of the mangoes.
  • For a creamier texture, you can replace some of the milk with condensed milk or coconut milk.
  • Add a pinch of edible camphor (edible kapoor) for a unique flavor twist, if desired.

Conclusion:

Mango Sabudana Kheer is a delightful dessert that is perfect for vrat or fasting days, as well as for any special occasion. With its creamy texture, aromatic flavor, and refreshing mango taste, it is sure to be a hit with your family and friends. Follow this easy recipe to create a delicious and satisfying dessert that will leave everyone asking for more.

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