Craving Chicken Curry? This Hyderabadi Style Recipe is Ready in 5 Simple Steps

Hyderabadi chicken curry is a rich and aromatic dish that is famous for its bold flavors and tender meat. With a perfect balance of spices and a creamy gravy, this dish is a favorite among food lovers everywhere. If you’re craving chicken curry, look no further! This Hyderabadi style recipe is easy to make and will have you enjoying a delicious meal in no time. Follow these 5 simple steps to create a mouthwatering chicken curry that will impress your family and friends.


  • 500 grams chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 tablespoons ginger-garlic paste
  • 1/2 cup yogurt
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder
  • 2-3 green chilies, slit
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish


1. Marinate the Chicken:
  • In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
  • Mix well to ensure that the chicken pieces are evenly coated with the marinade.
  • Cover the bowl and let the chicken marinate for at least 30 minutes to 1 hour, or preferably overnight in the refrigerator, to allow the flavors to meld.
2. Prepare the Gravy:
  • Heat oil in a large skillet or kadai over medium heat.
  • Add the chopped onions to the skillet and sauté until they turn golden brown and caramelized.
  • Add the slit green chilies and sauté for another minute until fragrant.
  • Stir in the tomato puree and cook for 2-3 minutes until the raw smell disappears and the oil starts to separate from the gravy.
3. Cook the Chicken:
  • Add the marinated chicken pieces to the skillet along with any remaining marinade.
  • Mix well to coat the chicken pieces with the gravy.
  • Cover the skillet and let the chicken cook over medium heat for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
4. Add Garam Masala:
  • Once the chicken is cooked, sprinkle garam masala powder over the curry and mix well to combine.
  • Adjust the seasoning with salt and spices according to your taste preference.
5. Garnish and Serve:
  • Garnish the Hyderabadi chicken curry with fresh coriander leaves and remove from heat.
  • Serve hot with steamed rice, naan, or roti for a delicious and satisfying meal.


  • For extra richness, you can add a tablespoon of cashew paste or cream to the curry.
  • Adjust the spice levels according to your taste preference by increasing or decreasing the amount of red chili powder and green chilies.
  • To make the curry even more flavorful, you can add a teaspoon of dried fenugreek leaves (kasuri methi) along with the garam masala powder.


With just a few simple steps, you can create a delicious Hyderabadi style chicken curry that is bursting with flavor. Whether you’re cooking for a special occasion or just craving a hearty and comforting meal, this recipe is sure to satisfy your taste buds. So why wait? Gather your ingredients and get ready to enjoy a delicious homemade chicken curry that will have everyone coming back for seconds!

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