Blueberry Cobbler with Vanilla Ice Cream Recipe: A Sweet Summer Delight

When summer rolls around and fresh blueberries are in season, there’s no better way to celebrate than by indulging in a classic Blueberry Cobbler topped with a scoop of creamy vanilla ice cream. This dessert is the epitome of warm-weather comfort food, combining the juicy sweetness of blueberries with a buttery, crumbly topping that’s sure to satisfy your sweet tooth. In this article, we’ll guide you through the steps of making this delectable treat and answer some common questions to ensure your culinary success.


For the Blueberry Filling:

  • 4 cups of fresh or frozen blueberries
  • 1/2 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract

For the Cobbler Topping:

  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/4 cup of boiling water

For Serving:

  • Vanilla ice cream


Step 1: Prepare the Blueberry Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
  3. Mix everything together until the blueberries are evenly coated.

Step 2: Transfer to Baking Dish

  1. Pour the blueberry mixture into a 9×13-inch (23×33 cm) baking dish, spreading it out evenly.

Step 3: Make the Cobbler Topping

  1. In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. Add the cold, cubed butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  3. Pour the boiling water into the crumbly mixture and stir until a dough forms.

Step 4: Add the Topping

  1. Drop spoonfuls of the cobbler topping evenly over the blueberry filling.
  2. Don’t worry about making it perfect; a rustic look is part of the charm of a cobbler!

Step 5: Bake to Perfection

  1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and the blueberry filling is bubbling around the edges.

Step 6: Serve and Enjoy

  1. Remove the Blueberry Cobbler from the oven and let it cool slightly.
  2. Serve warm with a generous scoop of vanilla ice cream on top.
  3. Enjoy the irresistible combination of warm, gooey blueberry filling and cold, creamy ice cream!


Q1: Can I use frozen blueberries instead of fresh ones?

A1: Yes, you can absolutely use frozen blueberries in this recipe. Just be sure to thaw and drain them before using to prevent excess moisture in the filling.

Q2: Can I substitute whole wheat flour for all-purpose flour in the cobbler topping?

A2: Yes, you can use whole wheat flour for a slightly nuttier flavor and added fiber. It may result in a slightly denser texture, but it can still be delicious.

Q3: Can I make this cobbler ahead of time?

A3: While it’s best enjoyed fresh out of the oven, you can prepare the cobbler ahead of time and reheat it in the oven before serving. This will help maintain the crispy texture of the topping.


The Blueberry Cobbler with Vanilla Ice Cream recipe is a quintessential summer dessert that embodies the flavors of the season. With its juicy, bursting blueberries and golden, crumbly topping, it’s a delightful treat that’s equally impressive at family gatherings or as a simple weeknight indulgence. Whether you’re enjoying it on a warm summer evening or as a comforting winter dessert, this classic dish never fails to bring joy to the table. So, gather your ingredients, follow our easy steps, and savor the sweet and tangy pleasures of a Blueberry Cobbler with Vanilla Ice Cream that’s sure to become a beloved favorite.

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