Easy Papaya Peel Sabji Recipe to Try: A Delightful and Nutritious Dish

Papaya peel sabji is a hidden gem in Indian cuisine, offering a delicious way to use the often-discarded peels of this tropical fruit. Not only does this recipe minimize food waste, but it also provides a nutrient-packed dish that’s easy to prepare. If you’re looking to add a new, healthful recipe to your repertoire, this easy papaya peel sabji is a must-try.

Why Papaya Peel?

Papaya peels are rich in dietary fiber, vitamins A and C, and antioxidants. These nutrients contribute to better digestion, enhanced immunity, and improved skin health. Utilizing papaya peels in your cooking not only reduces waste but also adds a nutritional boost to your meals.


To make this delicious papaya peel sabji, you will need the following ingredients:

  • 2 medium-sized papayas (for their peels)
  • 2 tablespoons oil (vegetable or mustard oil works well)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 green chilies, slit lengthwise
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 1 teaspoon garam masala
  • Fresh coriander leaves for garnishing

Preparation Steps

  1. Peeling the Papayas:
    • Wash the papayas thoroughly to remove any dirt or residues. Using a vegetable peeler, carefully remove the peels in long, thin strips. You can also use a knife if you prefer thicker peels. Set the peels aside and store the flesh for another recipe.
  2. Prepping the Peels:
    • Chop the papaya peels into small, bite-sized pieces. This helps them cook evenly and absorb the flavors better.
  3. Cooking the Sabji:
    • Heat the oil in a large pan over medium heat. Once hot, add the mustard seeds and let them splutter. This step releases the seeds’ aroma and enhances the dish’s flavor.
    • Add the cumin seeds and sauté for a few seconds until they become aromatic.
    • Add the chopped onion and green chilies. Cook until the onion turns golden brown.
    • Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
    • Sprinkle the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook the spices for a minute.
  4. Adding the Peels:
    • Add the chopped papaya peels to the pan. Stir well to coat them with the spices. Cook for about 5-7 minutes, stirring occasionally.
    • Add salt to taste and continue cooking until the peels become tender. If needed, add a splash of water to prevent sticking.
  5. Finishing Touches:
    • Once the peels are cooked and tender, sprinkle garam masala over the sabji. Mix well and cook for another 2 minutes to blend the flavors.
    • Garnish with fresh coriander leaves for a burst of freshness and color.

Serving Suggestions

Papaya peel sabji pairs wonderfully with a variety of Indian breads such as roti, paratha, or naan. It also makes a great side dish for rice-based meals like plain steamed rice or jeera rice. For an added twist, you can use this sabji as a filling for wraps or sandwiches, making for a nutritious and satisfying meal on the go.

Tips and Variations

  1. Adjusting Spice Levels:
    • If you prefer a milder flavor, reduce the amount of red chili powder and green chilies. For a spicier kick, you can add more or even include some chopped fresh chili peppers.
  2. Adding Vegetables:
    • Enhance the nutritional value of the sabji by adding other vegetables such as potatoes, carrots, or peas. These can be added after sautéing the onions and cooked until tender before adding the papaya peels.
  3. Using Different Oils:
    • While mustard oil adds a distinct flavor, you can use other oils like coconut oil or olive oil depending on your preference.
  4. Tangy Twist:
    • For a tangy variation, add a tablespoon of tamarind paste or a squeeze of fresh lemon juice towards the end of cooking. This adds a delightful sourness that balances the flavors beautifully.
  5. Sweet Addition:
    • Some regions add a touch of sweetness to their sabji. You can incorporate a teaspoon of sugar or jaggery during the cooking process for a sweet-savory contrast.

Nutritional Benefits

Papaya peels are a powerhouse of nutrients. Here are some of the key benefits:

  • Dietary Fiber: Helps in maintaining a healthy digestive system and prevents constipation.
  • Vitamin A: Essential for good vision, immune system support, and skin health.
  • Vitamin C: Boosts the immune system, aids in the absorption of iron, and promotes healthy skin.
  • Antioxidants: Help in fighting free radicals, reducing inflammation, and promoting overall health.


Incorporating papaya peels into your diet through this easy papaya peel sabji recipe is a fantastic way to enjoy a nutritious, waste-free meal. This dish is not only simple to prepare but also versatile, allowing for numerous variations to suit your taste preferences. By making use of papaya peels, you’re contributing to a more sustainable kitchen practice while delighting your taste buds with a flavorful, wholesome dish. So next time you have a papaya, don’t discard those peels—turn them into a delectable sabji that will surely become a favorite in your household. Enjoy your cooking and happy eating!

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